Flour. Water. Salt.
At Small World Bakery we use ancient techniques in fermentation, the simplest high quality ingredients, patience and time to turn out real food.
(The proof is in the eating.. Q.E.D)
Sourdough bread. Shaped by Hand. Hearth Baked.
We fresh mill whole grains to provide a portion of the flour used in each loaf. We are actively involved in preserving seed and expanding production from grains grown in years past. Support the revival of a local grain economy.