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Baking Schedule
We bake sourdough bread every Thursday for pickups and deliveries. We also bake every Saturday for sale at Willunga Farmers' Market.
Order Deadlines
Orders must be placed by 12 noon Tuesday for Thursday pickup / delivery.
Pickup / Delivery
We deliver to the Adelaide CBD and select inner suburbs on Thursday afternoons. Pick up available from Small World Bakery, Langhorne Creek & Argus House Shop, Strathalbyn on Thursday afternoons. If none of these pickup / delivery options are suitable for you please contact us and we will see if there is an alternative option.
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100% Rye (Every Thursday)
From: $9.00 / week Select options -
Country (Every Thursday)
From: $8.00 / week Select options -
Light Rye (Every Thursday)
From: $8.00 / week Select options -
Raisin Rye (Every Thursday)
From: $9.00 / week Select options -
Ciabatta (Every Thursday)
From: $5.00 / week Select options -
Khorasan Spelt Miche (Every Thursday)
From: $10.50 / week Select options -
Seeded Wholewheat (Every Thursday)
From: $9.00 / week Select options