-
Baking Schedule
We bake sourdough bread every Wednesday for pickups and deliveries. We also bake every Saturday for sale at Willunga Farmers' Market.
Order Deadlines
Bread orders must be placed by 12 noon Monday for Wednesday pickup / delivery.
Pickup / Delivery
We deliver bread to the Adelaide CBD and select inner suburbs on Wednesday afternoons. Pick up available from Small World Bakery, Langhorne Creek & Argus House Shop, Strathalbyn on Wednesday afternoons. If none of these pickup / delivery options are suitable for you please contact us and we will see if there is an alternative option.
-
100% Rye
$9.00 per loaf Add to basket -
Country
$8.00 per loaf Add to basket -
Light Rye
$8.00 per loaf Add to basket -
Raisin Rye
$9.00 per loaf Add to basket -
Ciabatta
$5.00 per loaf Add to basket -
Spelt Wheat Miche
$10.50 per loaf Add to basket -
Seeded Wholewheat
$9.00 per loaf Add to basket