Showing all 12 results
-
Baking Schedule
We bake bread twice a week for pickups and deliveries on Wednesday & Saturday.
Order Deadlines
Bread orders must be placed by midnight Sunday for Wednesday pickup/delivery and midnight Tuesday for Saturday pickup/delivery.
Pickup / Delivery
We deliver bread to the Adelaide CBD and select inner suburbs on Wednesday & Saturday. Pickup available from Langhorne Creek, Strathalbyn & Willunga on Wednesday & Saturday. If none of these pickup/delivery options are suitable for you please contact us and we will see if there is an alternative option.
-
Sourdough Bread (9)
-
Stoneground Flour (3)
-
Approachable Loaf (Sliced)
From: $7.00 for 1 week Select options -
Wilderness Loaf
From: $14.00 for 1 week Select options -
100% Rye
From: $9.00 for 1 week Select options -
Country
From: $8.00 for 1 week Select options -
Light Rye
From: $8.00 for 1 week Select options -
Raisin Rye
From: $9.00 for 1 week Select options -
Ciabatta
From: $5.00 for 1 week Select options -
Spelt Wheat Miche
From: $10.50 for 1 week Select options -
Seeded Wholewheat
From: $9.00 for 1 week Select options -
Stoneground Whole Wheat Flour
From: $8.00 for 1 week Select options -
Stoneground Whole Rye Flour
From: $8.00 for 1 week Select options -
Stoneground Whole Spelt Flour
From: $10.00 for 1 week Select options